As we embark on this exciting journey, a roastery has always been on our mind.

.TEMU Roastery

For us coffee professionals, the roastery is one step closer to the hope of connecting with coffee farmers and producers locally and around the world, aiming to contribute more in this ever-growing coffee industry.

Built with passion and integrity, it has become our main purpose to source high quality beans and roast them to highlight its unique potential and characteristics, for your enjoyment.

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Head Roaster Profile

After completing her studies in Melbourne (Australia) and worked in the finance industry, Angeline Lauwrence decided to change her career and worked as a Barista in a few specialty coffee shops in Melbourne.

In 2014, she decided to go back to Indonesia and opened Turning Point Coffee in Gading Serpong. Angeline then joined .TEMU group in 2016 to head their education, training, and QC. As the roastery started, she now take the role of a head roaster, QC, and green bean buyer.

She’s also a certified Q-Grader and a certified Sensory Judge for the Indonesian Barista Competition

Our Roastery Journey

We keep a VLOG of our Roastery in YouTube, so please dont forget to comment, like, and subscribe!